Supa de sparanghel alb - White asparagus soup

Ingrediente:

500 gr sparanghel alb
o ceapa medie
o jumatate de lingurita cu seminte de coriandru pisat
o lingurita de patrunjel tocat
1 litru de supa de legume
o jumatate de ligurita cu sare

Se curata sparanghelul cu un peeler. Se taie in bucati de 1 cm lungime. Se toaca si ceapa marunt si se pune impreuna cu sparanghelul la calit intr-o lingura de ulei de masline. Se adauga coriandrul, patrunjelul, sarea, iar dupa 2 minute se adauga supa si se lasa la fiert, pana cand se fierbe sparanghelul (se verifica dupa 15 minute). Cand s-au fiert toate, se mixeaza, se mai gusta de sare si se serveste calda.

Ingredients:

500 gr of white asparagus
one medium onion
half of teaspoon of smashed coriander seeds
one teaspoon of chopped parsley
1 litre of vegetable stock
half of teaspoon of salt

Clean the asparagus with a peeler. Cut it 1 cm thick. Chop finely the onion and put it with the asparagus to cook into a pan with one spoon of olive oil. Add the coriander, parsley and the salt and after 2 minutes add the stock. Let it boil until the asparagus is well cooked (check after 15 minutes). When all are well cooked, mix everything. Serve it hot.

Enjoy!