Saturday, June 5, 2010

Chifle cu cascaval - Cheese buns







Ingrediente:

200 gr faina integrala
200 gr de tarate (de secara sau ovaz sau de grau)
100 gr cascaval
15 gr drojdie uscata
50 gr faina de gluten
2 oua
50 gr de unt (topit)
un praf de sare
un praf de fructoza
250 ml de lapte monti (caldut)

Se amesteca, intr-un bol, toate ingredientele uscate, apoi se adauga pe rand celelalte ingrediente. Se framanta bine, pana cand coca devine elastica si nu se mai lipeste de maini. Se lasa la crescut 50 minute. Cand aluatul este dublu in volum, se mai framanta inca o data. Se fac chifle mici,si se aseaza in tava la crescut pentru inca 15 minute. Intre timp, se incalzeste cuptorul la 190 de grade. Se lasa in cuptor 20 minute la 190 de grade.


Ingredients:

200 grams whole wheat flour
200 grams of bran (oat, rye or wheat)
100 grams cheese
15 grams dry yeast
50 grams of gluten flour
2 eggs
50 grams butter (melted)
a pinch of salt
a pinch of fructose
250 ml monti milk (lukewarm)

Mix in a bowl, all dried ingredients, then add all the other ingredients. Mix well, until the dough is elastic and it no longer sticks to the hands. Let it rise for 50 minutes. When the dough is double in size, knead it again. Make small buns and place them in a tray and let them rise for another 15 minutes. Meanwhile, heat the oven to 190 degrees. Leave them to bake in the oven for 20 minutes at 190 degrees.

Enjoy!