Galuste(i) cu prune Monti - Dumplings with plums

Ingrediente:

prune
2 cutii de naut (400 gr, fara zeama, ambele cutii)
100 gr de faina de soia
2 oua
nucsoara
scortisoara
fructoza
wasa


Nautul se incalzeste putin si se scurge de zeama. Se pune in blender cu faina, cele 2 oua, putina nucsoara rasa si jumatate de lingurita de scortisoara. Din coca rezultata se fac galustile cu mana, cu prunele inauntru.
Din compozitia asta mie mi-au iesit 7 galusti, dar cred ca ies si 8 sau 9.

Pesmetul monti: se rasnesc in rasnita de cafea felii de wasa (eu am pus 3 sferturi dintr un pachet), se adauga o lingurita de scortisoara, nucsoara rasa si o lingura rasa de fructoza.

Deoarece nautul si faina de soia au tendinta sa se sfarame (imprastie in oala), am invelit fiecare galusca in folie de aluminiu. Se pun la la fiert aproximativ 25 de minute, dupa care se scot si se dau prin pesmetul monti.

Ingredients:

plums
2 cans of chickpeas (200 grams each drained)
100 gr soya flour
2 eggs
nutmeg, cinnamon, fructose
wasa fiber

Heat the chickpeas a bit and drain all the liquid out. Put in the blender the chickpeas, soya flour, eggs, nutmeg and cinnamon (half tsp). From this dough make the dumplings with the plums inside. This composition is enough for about 8-9 dumplings.

Crumbs of bread monti: grind the wasa fiber (3 quarters of a pack) with fructose 1 sp, nutmeg and cinnamon 2 tsp.

Because of the soya flour and chickpeas, the dough is breaking easily, so you have to wrap each dumpling into aluminium foil. Put them into a pan with water to boil for about 25 minutes.
Serve them on a plate after they've been rolled through the crumbs of bread monti.

Enjoy!