Sunday, July 12, 2009

Ravioli cu branza - Ravioli with cheese





Ingrediente:

- faina monti (jumatate faina integrala, jumatate tarate)
- un ou
- branza
- busuioc

Se face coca de ravioli din faina si ou si se pune la frigider pentru o jumatate de ora. Se face umplutura din branza si busuioc.
Se rasucesc in forma de ravioli si se pun la fiert.
Se rade putin cascaval (sau parmezan) deasupra, se poate adauga si smantana.

Ingredients:

- monti flour (50% whole wheat flour, 50% bran)
- one egg
- cheese
- basil

Make the dough from the flour and the egg and let it rest in the fridge for about half an hour. Make the filling from cheese and basil.
After filling the ravioli, twist them so they are in ravioli shape and then boil them.
You can add a bit of cheese (or parmesan if you have) on top and also some cream.

Enjoy!

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