Saturday, July 18, 2009

Pui cu fistic - Chicken with pistachio





Ingrediente:

jumatate de piept de pui
5 felii de bacon
10-15 bucati de fistic

Se bate putin pieptul de pui ca sa se mai subtieze. Se presara fisticul si se ruleaza. Deasupra se ruleaza bacon ul. Se infasoara in folie de aluminiu si se baga la cuptor pentru 15 minute. Dupa 15 minute se scoate din cuptor, se inlatura folia de aluminiu si se mai lasa 7-10 minute la cuptor la 180 de grade.

Se serveste cu salata.

Ingredients:

half of chicken breast
5 slices of bacon
10-15 pistachio

Make the chicken breast thinner using the back side of a knife. Put the pistachio inside and roll it. Put the bacon and wrap it on the chicken. Put the roll into aluminium foil and let it cook in the oven. After 15 minutes, take out the aluminium foil. Put it back into the oven for 7-10 minutes at 180 degrees.

Serve as side dish with salad.

Enjoy!

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