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Saturday, July 4, 2009

Inghetata de iaurt a la Doina - Yoghurt Icecream



Ingrediente:

500 ml de iaurt
200 ml de smantana lichida 35% (din care se face frisca)
4 linguri cu fructoza
esenta de cafea si de vanilie

Se bate frisca din smantana lichida, impreuna cu fructoza. Se amesteca bine iaurtul cu esentele. Se amesteca usor iaurtul cu frisca si se pune la congelator.

Ingredients:

500 ml of yoghurt
200 ml of whipped cream
4 spoons of fructose
coffee and vanilla essence

Whip the cream with the fructose. Mix very well the yoghurt with the essences. Mix gently the yoghurt with the whipped cream and put in into the freezer.

Enjoy!

6 comments:

  1. Yami,arata bine de tot inghetata ta,mi-am salvat reteta,sper s-o fac de curand
    E Monti100 %,nu ?

    P.S : sper ca nu te superi ,te-am adaugat in blogul meu :) ai niste retete grozave

    ReplyDelete
  2. Buna
    Pot sa adaug si fructe la reteta (cum ar fi capsuni)?
    Multumesc

    ReplyDelete