Sunday, January 17, 2010

Pandispan Rodica - Sponge cake



Pandispan Rodica - Monti

Aceasta reteta a pornit de la reteta lui Rodica de aici

Ingrediente:

6 oua
5 linguri fructoza
o mana de caise taiate marunt
o mana de nuci (eu am pus nuci normale si cateva nuci pecan)
100 grame faina de migdale

Se bat albusurile cu fructoza, apoi se incorporeaza incet restul ingredientelor.
Se baga in cuptorul incalzit deja la 170 de grade cam 35 de minute.

Sponge Cake

I started from this recipe here.

Ingredients:

6 eggs
5 spoons of fructose
one hand of chopped dried apricots
one hand of nuts (I used normal nuts and also pecan nuts)
100 gr of almond flour

Mix the white eggs with the fructose and then incorporate the rest of the ingredients slowly.
Put it into a pre heated oven at 170 degrees for around 35 minutes.

Enjoy!

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