Tuesday, January 19, 2010

Carob muffins


Ingrediente (6 muffins):

4 oua
50 gr de caise uscate (taite in bucatele cat mai mici posibil)
80 gr de pudra de roscova
80 gr de faina de migdale
2 linguri de apa
jumatate de lingurita de praf de copt

Galbenusurile, caisele, pudra de roscove, praful de copt si apa se amesteca toate. O sa iasa o compozitie foarte tare. Albusurile se bat spuma separat. Se amesteca cu compozitia de mai sus usor si se pune in forma de briose. Se pune la cuptor la 170 grade pentru 15 minute.


Ingredients (6 muffins):

4 eggs
50 gr of dried apricots
80 gr of carob powder
80 gr of almond flower
2 sp of water
half of tsp of baking powder

Mix the egg yolks with the rest of the ingredients. Whisk the white eggs really well separately. Mix the composition with the whisked white eggs, gently. Put them into the muffin tray and then into the oven at 170 degrees for 15 minutes.
Enjoy!

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