Sunday, September 6, 2009



un ardei gras
o vanata
un dovlecel
o ceapa mare
4-5 rosii
o legatura de bususioc
sare, piper si ulei de masline

Toate legumele se taie cubulete. Intr-o tigaie se pun 3 linguri de ulei de masline si se adauga legumele. Se calesc pe aragaz aproximativ 10 minute, dupa care se pun intr-un vas si se baga in cuptor pentru 45 de minute la 160-170 de grade. Cand este gata se adauga busuiocul tocat. Se adauga sare si piper dupa gust.


one bell pepper
one eggplant
one zucchini
one big onion
4-5 tomatoes
one bunch of basil
salt, pepper and olive oil

Cut all vegetables into cubes. In a pan add 3 tbs of olive oil and throw the vegetables in. Let them cook for about 10 minutes. Put them into a bowl into the oven for 45 minutes at 160-170 degrees. When it's ready add the chopped basil and also salt and pepper after taste.


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