Saturday, August 22, 2009

Salata de portocale - Orange salad



Ingrediente:

o portocala
o ceapa rosie
otet balsamic
sare
piper
cateva fire de coriandru
cateva fire de patrunjel
ulei de masline

Ceapa se taie julienne si se pune intr-un castron, peste care se adauga sare, piper si 2-3 linguri de otet balsamic, dupa care se lasa la marinat 15 minute. Intre timp se curata portocala si se scot segmente din fiecare felie. Ceapa se scoate din marinata si se stoarce foarte bine. Se amesteca cu segmentele de portocala, patrunjel, coriandru si ulei de masline. Deasupra se mai pune putin piper.

Ingredients:

one orange
one shallot
balsamic vinegar
salt
pepper
coriander, parsley
olive oil

Chop the onion julienne, put it into a bowl, add the salt, pepper, 2-3 sp of balsamic vinegar and let it marinate for 15 minutes. In the mean time, cut the orange into segments. Take out the onion from the marinade and drain it well. Mix it with the orange, parsley, coriander and the olive oil and add a bit of pepper.

Enjoy!

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