Sunday, March 6, 2011

Supa de spanac - Spinach soup


2 cepe verzi
200 gr spanac congelat
100 gr smantana
o lingura de ulei

Se caleste ceapa timp de 2-3 minute, dupa care se adauga spanacul, sarea si piperul. Se amesteca bine si se adauga 200 ml de apa. Se lasa la fiert timp de 10 minute. La sfarsit, se adauga smantana si se mai fierbe 2-3 minute. Se serveste calda. Dupa gust se mai poate adauga smantana in farfurie.


2 green onions
200 gr of frozen spinach
100 gr of sour cream
one tablespoon of oil

Simmer the onions for 2-3 minutes, then add the spinach, salt and pepper. Mix well and add 200 ml of water. Let it boil for 10 minutes. At the end, add the sour cream and let it cook for 2-3 minutes longer. Serve hot. You can add more sour cream into the bowl.

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