Bruschetta Monti

Ingrediente:

ciabatta monti
mozzarella de vaca
mozzarella de bivolita
masline grecesti
ulei de masline virgin
rosii cherry
rosii cherry galbene
rosii kumato
busuioc proaspat

Intr-un castron, se amesteca ingredientele de mai sus. Painea se pune pe grill cateva minute. Se unge cu usturoi, cat e calda. Amestecul se pune pe paine si se serveste.

Ingredients:

ciabatta monti
mozzarella
buffalo mozzarella
Greek olives
virgin olive oil
cherry tomatoes
yellow cherry tomatoes
kumato tomatoes
fresh basil

In a bowl, mix all the above ingredients. Grill the bread for a few minutes. Rub the bread with garlic, while it's hot. Put the mix on slices of bread and serve.

Budinca Monti cu vermicelli - Monti Pudding with vermicelli

Ingrediente:

200 gr vermicelli de mungo
200 gr de branza sarata
100 gr de cascaval
50 gr de parmezan
5 oua

Se fierb vermicelli, conform instructiunilor de pe pachet si se clatesc in apa rece. Se amesteca toate ingredientele de mai sus si se pun intr-o tava. Se pune tava la cuptor 30-40 minute la 180 de grade.
Se serveste calda.



Ingredients:

200 gr of mung vermicelli
200 gr of salty cheese
100 gr of cheese
50 gr Parmesan
5 eggs

Boil the vermicelli according to the package instructions and rinse in cold water. Mix all the above ingredients and place it into a tray. Place the tray in the oven at 180 degrees for 30-40 minutes.
Serve hot.

Gulas cehesc in paine monti - Czech Goulash in monti bread

Ingrediente:

500 gr carne de vaca
3 cepe medii
4 linguri ulei
3 linguri paprika
sare
piper

Ceapa se taie in cuburi (1/2 cm) si se caleste in cele 4 linguri de ulei. Cand ceapa capata o culoare maro inchis, se adauga cele 3 linguri de paprika si se amesteca bine. Se adauga carnea taiata cuburi, sare si piper, se acopera oala cu capac si se lasa sa fiarba la foc mic. Nu se pune apa deloc, carnea v-a lasa destula zeama in care sa fiarba. Timp de 2 ore se tot amesteca. Daca vrem mai mult sos se adauga la sfarsit apa si se mai lasa la fiert 10-15 minute.

Se serveste cu dumplings (KNEDLIKY) sau in paine monti.


Ingredients:

500 gr beef meat
3 medium onions
4 tablespoons oil
3 tablespoons paprika
salt
pepper

Cut the onions into small cubes (1/2 cm) and cook it in 4 tablespoons of oil. When the onions turn a dark brown colour, add the 3 tablespoons of paprika and stir well. Add the diced meat, salt and pepper, cover the pot with a lid and let it simmer on low heat. Don't add any water at all, the meat is going to leave plenty of water to boil in. Let it cook for 2 hours, mix it from time to time. If you want more sauce, add water to the end and let it boil for 10-15 minutes more.

Serve with dumplings (KNEDLIKY) or in monti bread.

Chifle cu cascaval - Cheese buns

Ingrediente:

200 gr faina integrala
200 gr de tarate (de secara sau ovaz sau de grau)
100 gr cascaval
15 gr drojdie uscata
50 gr faina de gluten
2 oua
50 gr de unt (topit)
un praf de sare
un praf de fructoza
250 ml de lapte monti (caldut)

Se amesteca, intr-un bol, toate ingredientele uscate, apoi se adauga pe rand celelalte ingrediente. Se framanta bine, pana cand coca devine elastica si nu se mai lipeste de maini. Se lasa la crescut 50 minute. Cand aluatul este dublu in volum, se mai framanta inca o data. Se fac chifle mici,si se aseaza in tava la crescut pentru inca 15 minute. Intre timp, se incalzeste cuptorul la 190 de grade. Se lasa in cuptor 20 minute la 190 de grade.


Ingredients:

200 grams whole wheat flour
200 grams of bran (oat, rye or wheat)
100 grams cheese
15 grams dry yeast
50 grams of gluten flour
2 eggs
50 grams butter (melted)
a pinch of salt
a pinch of fructose
250 ml monti milk (lukewarm)

Mix in a bowl, all dried ingredients, then add all the other ingredients. Mix well, until the dough is elastic and it no longer sticks to the hands. Let it rise for 50 minutes. When the dough is double in size, knead it again. Make small buns and place them in a tray and let them rise for another 15 minutes. Meanwhile, heat the oven to 190 degrees. Leave them to bake in the oven for 20 minutes at 190 degrees.

Enjoy!

Black Beans Cake

Ingrediente:

Blat:
2 cani de fasole neagra fiarta si scursa foarte bine
5 oua
3 linguri de fructoza
4 linguri de pudra de roscove (sau cacao)
jumatate de lingurita de sare
un baton de vanilie (sau esenta de vanilie)
1 lingurita praf de copt
3 linguri de ulei de cocos

Crema:
200 gr branza Philadelphia
1 lingura de fructoza
jumatate de legatura de menta proaspata


Se pun in blender: fasolea, cele 5 galbenusuri, fructoza, sarea, pudra de roscove, uleiul de cocos si batonul de vanilie. Se amesteca toate foarte bine in blender. Separat se bat albusurile. Se incorporeaza incet albusurile si praful de copt in compozitia de mai sus. Se pune intr-o tava cu hartie de copt la cuptorul incins inainte. Se lasa 35 de minute la 170 de grade.

Crema
Se amesteca bine branza cu fructoza si se adauga menta care a fost pisata in prealabil in mojar.

Cand blatul este rece, se taie si se pune crema.
Deasupra se orneaza cu frisca simpla.


Ingredients:

Blat:
2 cups of black beans, boiled and drained well
5 eggs
3 tablespoons fructose
4 tablespoons of carob powder (or cocoa)
half of teaspoon of salt
a stick of vanilla (or vanilla essence)
1 teaspoon of baking powder
3 tablespoons of coconut oil

Cream:
200 g cheese Philadelphia
1 tablespoon fructose
half a bunch of fresh mint


Place in blender: beans, the 5 yolks, fructose, salt, carob powder, coconut oil and the vanilla stick. Mix all of them in the blender. Whisk the egg whites separately. Then incorporate them slowly in the composition,also add the baking powder. Place it in a baking tray with baking paper in the pre heated oven. Leave it for 35 minutes at 170 degrees.

Cream
Mix the cheese with the fructose and the mint that was crushed in the mortar previously.

When the cake is cold, cut and add the cream.
Put simple whipped cream all around the cake.

Enjoy!