Budinca Monti cu vermicelli - Monti Pudding with vermicelli

Ingrediente:

200 gr vermicelli de mungo
200 gr de branza sarata
100 gr de cascaval
50 gr de parmezan
5 oua

Se fierb vermicelli, conform instructiunilor de pe pachet si se clatesc in apa rece. Se amesteca toate ingredientele de mai sus si se pun intr-o tava. Se pune tava la cuptor 30-40 minute la 180 de grade.
Se serveste calda.



Ingredients:

200 gr of mung vermicelli
200 gr of salty cheese
100 gr of cheese
50 gr Parmesan
5 eggs

Boil the vermicelli according to the package instructions and rinse in cold water. Mix all the above ingredients and place it into a tray. Place the tray in the oven at 180 degrees for 30-40 minutes.
Serve hot.