Faza 2 - PHASE 2 - Risotto cu parmezan, mozzarella si sos pesto - Risotto with parmesan, mozzarella and pesto sauce

Reteta pentru Faza 2

Ingrediente:

1 ceapa mica
1 catel de usturoi
100 gr de basmati
1 lingurita de unt
1 lingura de ulei
100 gr mozzarella
100 gr parmezan
sos pesto (busuioc, seminte de pin, parmezan si ulei de masline)

Se calesc in ulei, ceapa si usturoiul. Dupa 2 minute, se adauga orezul. Se amesteca bine si timp de 15-20 minute se toarna apa, cate putin (se poate folosi si supa). La sfarsit, se da la o parte de pe foc si se adauga untul, mozzarella si parmezanul. Se serveste cald cu sos pesto.

Recipe for phase 2

Ingredients:

1 small onion
1 clove of garlic
100 gr of Basmati rice
1 teaspoon of butter
1 tablespoon of oil
100 gr mozzarella
100 gr Parmesan cheese
pesto sauce (basil, pine nuts, parmesan and olive oil)

Simmer in oil the onion and garlic. After 2 minutes, add the rice. Mix thoroughly for 15-20 minutes and pour some water from time to time (you can also use soup). At the end, take the pan from the heat and add butter, Parmesan and mozzarella. Serve warm with pesto sauce.